Wine & Food Experience
Let our culinary team create a multi-course dining experience for you featuring items from the menu with a surprise or two.
$80 per person – add optional wine pairings to enhance your experience for $75.
Full participation is required for the Experience.
Stay awhile, dishes meant for the main course.
Lobster À la nage
roasted beet, mirepoix, smoked nage
*rIBEYE for Two
24oz, 21 day dry aged Cascade organic beef, brown butter sabayon, confit potatoes, mâître d’butter – gf
horseradish dill crust, broccolini, potato, celeriac, citrus beurre blanc
roasted eggplant, herb and radish salad, mint, lamb jus – gf
mushroom consommé , duxelles, shiitake mushrooms, peewee potatoes, onion oil – gf
organic Mary’s chicken breast & leg, miso butter and vine wood smoked rutabaga, chicken jus, citrus gastrique
black truffle, butter, Grana Padano, black pepper – v
red wine braised Cascade organic beef, charred leeks, potato espuma, crispy shallots, pickled onion – gf
gf – gluten free v – vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.