Wine & Food Experience
Let our culinary team create a multi-course dining experience for you featuring items from the menu with a surprise or two.
$80 per person – add optional wine pairings to enhance your experience for $75.
Full participation is required for the Experience.
Stay awhile, dishes meant for the main course.
Lobster À la nage
roasted beet, mirepoix, smoked nage
*rIBEYE for Two
24oz, 21 day dry aged Cascade Organics ribeye, brown butter sabayon, confit potatoes, mâître d’butter – gf
horseradish dill crust, potato, celeriac, citrus beurre blanc
roasted eggplant, herb and radish salad, mint, lamb jus – gf
porcelet loin and belly, white bean purée , corona beans, roasted tomato oil, rye crumble
mushroom consommé , duxelles, shiitake mushrooms, peewee potatoes, onion oil – gf
organic Mary’s chicken breast & leg, miso butter and vine wood smoked rutabaga, chicken jus, citrus gastrique
*Duck for Two
half of a Rohan duck; crispy confit leg & seared duck breast, socca bread, preserved kumquats, hot sauce purée, salsa verde, herb salad – gf
black truffle, butter, grana padano, black pepper – v
gf – gluten free v – vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.