Domaine Serene Wine Lounge

Dinner Menu

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The Domaine Serene Wine Lounge in Lake Oswego offers a French American menu that features vine-to-table dining with dishes inspired by the world-class wines produced at Domaine Serene in Oregon and their wineries Château de la Crée and Maison Evenstad in Burgundy. The menu rotates often with fresh, wine-first seasonal offerings crafted using ingredients grown and sourced locally from farms in the Pacific Northwest, and beyond.

Make A Reservation

Gather

Dishes meant to be shared.
Roasted Whole Cauliflower

hazelnut cream, lemon zest, microplaned hazelnuts, mustard flowers – gf

$12

CHEESE

mix of domestic and imported cheese, seasonal accoutrements

$18

Winter Green Salad

endive, chicory, radicchio, buffalo mozzarella, sunchoke, apple, lemon vinaigrette – gf

$13

BREAD

local artisan bakery, cultured butter, fleur de sel

$5

*Oysters

half dozen, multi-vintage sparkling brut mignonette

$18

MUSHROOM HUMMUS

white bean hummus, crispy maitake mushrooms, za’atar

$12

BUTTERNUT SQUASH

caramelized yogurt, brown butter, pomegranate molasses, daikon radish – v, gf

$8

cONFIT POTATOES

smoked beef fat confit potatoes, parmesan sabayon, lardons, pickled shallots -gf

$9

BROCCOLINI

black barley pilaf, onion, confit egg yolk  – gf

$14

Foie torchon

black winter truffles, cofit d’oignon, butter poached radish

$12

Consommé

chicken consommé, mirepoix, wheat berries, beet green, mushroom, chive oil 

$12

Wine & Food Experience

Let our culinary team create a multi-course dining experience for you featuring items from the menu with a surprise or two.
$80 per person – add optional wine pairings to enhance your experience for $75.
Full participation is required for the Experience.

Dine

Stay awhile, dishes meant for the main course.
Lobster À la nage

roasted beet, mirepoix, smoked nage

$32

*rIBEYE for Two

24oz, 21 day dry aged Cascade Organics ribeye, brown butter sabayon, confit potatoes, mâître d’butter – gf

$95

*KING SALMON

horseradish dill crust, potato, celeriac, citrus beurre blanc

$24

*LAMB LOIN

roasted eggplant, herb and radish salad, mint, lamb jus – gf

$31

*Porcelet Cassoulet

porcelet loin and belly, white bean purée , corona beans, roasted tomato oil, rye crumble

$38

Black cod

mushroom consommé , duxelles, shiitake mushrooms, peewee potatoes, onion oil  – gf 

$27

Chicken

organic Mary’s chicken breast & leg, miso butter and vine wood smoked rutabaga, chicken jus, citrus gastrique

$26

*Duck for Two

half of a Rohan duck; crispy confit leg & seared duck breast, socca bread, preserved kumquats, hot sauce purée, salsa verde, herb salad – gf

$68

bucatini

black truffle, butter, grana padano, black pepper  – v

$21


gf – gluten free   v – vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Make A Reservation

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Make Reservation
503.664.7030
[email protected]
300 1st Street
Lake Oswego, OR 97034

HOURS

MON, WED, THURS:
4PM - 9PM
FRI, SAT:
11:30AM - 10pM
SUNDAY:
11:30AM - 9PM
TUESdAY:
Closed

[email protected]   |   © 2019 DOMAINE SERENE   |   CREDITS

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