Domaine Serene Wine Lounge

Dinner Menu

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The Domaine Serene Wine Lounge in Lake Oswego offers a French American menu that features vine-to-table dining with dishes inspired by the world-class wines produced at Domaine Serene in Oregon and their wineries Château de la Crée and Maison Evenstad in Burgundy. The menu rotates often with fresh, wine-first seasonal offerings crafted using ingredients grown and sourced locally from farms in the Pacific Northwest, and beyond.

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Dishes meant to be shared.
Roasted Whole Cauliflower

hazelnut cream, lemon zest, microplaned hazelnuts, mustard flowers – gf



mix of domestic and imported cheese, seasonal accoutrements


Winter Green Salad

endive, chicory, radicchio, buffalo mozzarella, sunchoke, apple, lemon vinaigrette – gf



local artisan bakery, cultured butter, fleur de sel



half dozen, multi-vintage sparkling brut mignonette



caramelized yogurt, brown butter, pomegranate molasses, daikon radish – v, gf



smoked beef fat confit potatoes, brown butter sabayon, lardons, pickled shallots, Grana Padano -gf



black barley pilaf, onion, confit egg yolk  – gf


Dungeness Crab

warm vichyssoise, meyer lemon beurre blanc, crème fraîche       add 3g caviar $8


Foie torchon

black winter truffles, cofit d’oignon, butter poached radish


Wine & Food Experience

Let our culinary team create a multi-course dining experience for you featuring items from the menu with a surprise or two.
$80 per person – add optional wine pairings to enhance your experience for $75.
Full participation is required for the Experience.


Stay awhile, dishes meant for the main course.
Lobster À la nage

roasted beet, mirepoix, smoked nage


*rIBEYE for Two

24oz, 21 day dry aged Cascade organic beef, brown butter sabayon, confit potatoes, mâître d’butter – gf



horseradish dill crust, broccolini, potato, celeriac, citrus beurre blanc



roasted eggplant, herb and radish salad, mint, lamb jus – gf


Black cod

mushroom consommé , duxelles, shiitake mushrooms, peewee potatoes, onion oil  – gf 



organic Mary’s chicken breast & leg, miso butter and vine wood smoked rutabaga, chicken jus, citrus gastrique



black truffle, butter, Grana Padano, black pepper  – v


Short rib

red wine braised Cascade organic beef, charred leeks, potato espuma, crispy shallots, pickled onion – gf


gf – gluten free   v – vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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[email protected]
300 1st Street
Lake Oswego, OR 97034


4PM - 9PM
11:30AM - 10pM
11:30AM - 9PM

[email protected]   |   © 2019 DOMAINE SERENE   |   CREDITS

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