Wine Friendly Cuisine
Menu Sample. Lounge dining and take-out are currently unavailable.
Cheese
assorted artisan & farmstead cheeses, seasonal jam, spiced hazelnuts, rye crisps
$19
charcuterie
selection of cured meats, Pinot Dijon, apricot grain mustard, pickled cherries, rye crisps
$21
Trout
MacFarland Springs Trout, preserved tomato, prawn farce, charred cabbage, roe
$28
Early fall farm greens
chicories, caramelized honey, Fiore Sardo, croutons
|Add chicken $7 |Add chilled poached shrimp $11
Squash
Delicata, kabocha, pepitas, molé
$14
$15
Bread
Grand Central Bakery artisan bread, cultured butter, fleur de sel
$7
OYSTERS | HALF DOZEN/DOZEN
sparkling mignonette, lemon
$24/$48
beets
almond sage foam, citrus
$11
Bucatini
Black truffle butter, Grana Padano, black pepper
-gluten free option available-
$21
Burger
Cascade natural beef, Gruyère, charred & pickled onions, fancy sauce, pommes frites
$16
ROASTED BRASSICAS
Fromage Blanc, shiitakes, arugula
$14
